In Peru, the Awajun community, supported by the Avanzar Rural project, adapts cacao farming to climate change, improving yields, incomes, and market access for smallholders.
Adaptation can seem daunting for rural businesses, but it’s a win-win. By adopting sustainable farming techniques like agroforestry, small-scale farmers can drive economic growth while protecting their land.
In the third episode in 's “Life stories” mini-series, we head to the Peruvian Amazon to see adaptation in action. Join us as IFAD Recipes for Change chef meets with Ruth, whose farmers’ association has become a key player in the local cacao value chain with IFAD’s support.
As dawn breaks over the Ororubá Mountains in Pernambuco, Brazil, Indigenous youth from the Xukuru do Ororubá people work in a nursery, reviving native plant species, especially those with medicinal value. Led by Ângela Neves Pereira (“Bella”), they aim to restore not just the land but their cosmogony, identity, culture and balance. Since 2023, the Xukuru people and the Food and Agriculture Organization () have collaborated on Indigenous Peoples' biocentric restoration, a method that prioritizes the well-being of all living things within an ecosystem. Supported by Brazil’s government and FAO’s programme, this initiative enhances Indigenous knowledge and aims to restore at least 30% of degraded ecosystems by 2030.
A small-scale farming initiative, launched in May 2025 by and funded through the , has provided urgently needed cash assistance to farmers in Gaza to restart vegetable production. One beneficiary, 60-year-old Susan Allaham, returned to cultivation on her land in Khan Younis after the war halted her farming for years. Respite extreme challenges — lack of inputs (fertilizer, seeds, pesticides), damaged land, high prices, and a broader food-security collapse after two years of conflict — about 200 farmers are now growing vegetables again, offering a small “seed of hope.” Vegetables are seen as vital sources of vitamins and nourishment, especially for children and pregnant women. However, as of mid-October 2025, only about 4 % of Gaza’s agricultural land remained accessible and intact, underscoring how limited this recovery is. For farmers like Susan, this cultivation is their only means of livelihood, and if conditions — including the ceasefire — hold, they plan to expand production farther, reclaiming their land and supporting their families.
Family farms, when backed by smart public and blended financing, can become powerful drivers of food security, rural prosperity and climate resilience.
Agriculture and food security face severe threats from increasing disasters, which have caused an estimated $3.26 trillion in losses over the past 33 years, about $99 billion annually. A new by the Food and Agriculture Organization () highlights how digital technologies are enhancing risk monitoring and response. It provides a comprehensive assessment of how various disasters disrupt food production and nutrition. Digital innovations are facilitating a shift from reactive crisis management to proactive resilience-building, with tools such as parametric insurance and early warning systems enabling communities to mitigate risks effectively.
FAO’s documentary highlights how anticipatory action engages communities to build inclusive, timely, and resilient disaster preparedness.
UN agencies warn that acute food insecurity is set to worsen in 16 countries and territories in the coming months, urging immediate humanitarian action in hunger hotspots. Here are five key facts.
UN agencies warn that acute food insecurity is set to worsen in 16 countries and territories in the coming months, urging immediate humanitarian action in hunger hotspots. Here are five key facts.
Around the world, small-scale farmers are pushing our food systems 51ÁÔĆć. They’re the key to producing enough safe, nutritious food to feed the world sustainably.
In , we explore how works hand in hand with rural communities to build a more nourishing future. Learn how innovative agroecology projects are driving economic growth and hear directly from IFAD’s President, Alvaro Lario, about how school meals are inextricably linked to resilient local food systems.  
The Potato Park, situated in a centre of origin of crops, safeguards Andean agrobiodiversity and knowledge. Communities in the park combine conservation with sustainable use, including through indigenous seed production. They exchange genetic resources, expertise and practices with other communities around the world. In 2015, Indigenous Andean communities from the Potato Park deposited 750 potato seeds in the Svalbard Global Seed Vault. The deposit was the result of a Benefit-sharing Fund project supported by the for Food and Agriculture. This video reflects on the deposit to Svalbard and how the same Benefit-sharing Fund project has been essential for establishing a local seed bank, that today protects 1,367 native potato varieties and serves more than 5,000 farmers.
Lanzarote’s volcanic terrain seems barren, yet farmers grow crops like grapes, sweet potatoes, and strawberries using traditional methods. After eruptions from 1730–1736 buried farmland, locals adapted with ash-mulch and sand-mulch techniques that conserve moisture and enrich soil. In La Geria, grapevines thrive in volcanic hollows protected by stone walls. These practices, covering 12,000+ hectares, earned Lanzarote in 2025 by the for sustainable agriculture and biodiversity.
Juliana walks through her thriving garden, now nourished by a solar-powered irrigation system that combats drought. Once struggling after her husband’s death, she faced challenges like failed rains and poor harvests in Baixa da Missão, Angola. To improve her situation, she joined the Chitaka Farmer Field School (FFS), part of the European Union-funded programme. This community learning initiative, in partnership with the Agrarian Development Institute and the United Nations Food and Agricultural Organization (), has trained over 7,425 smallholder farmers in the region, empowering them to grow food consistently despite climate uncertainties.
Food waste isn’t just what’s scraped off plates, it’s a quiet crisis echoing through our climate, economies, and the lives of millions who go hungry. reveals that 19% of consumer-available food is wasted, causing emissions five times higher than aviation, while a third of humanity faces food insecurity. Yet, individuals and communities can act creatively. Chef , Goodwill Ambassador, leads the initiative, turning surplus food into meals at “Refettorios” in nine countries—showing that fighting waste is both responsible and beautiful.
Achieving gender equality is essential to ending poverty, hunger, and tackling climate change. Rural women, while safeguarding the environment, are key in this effort. Yet, they still face deep inequalities while sustaining their families through unpaid work. This International Day of Rural Women (15 October), under the theme “The Rise of Rural Women: Building Resilient Futures with Beijing+30”, calls for their rights and full participation - reflecting the spirit of , a global commitment to gender equality for all women, everywhere.